Description

• Ingredients: Ground flax seed.
• All natural.
• Flaxseed are small, brown, tan or golden colored seeds.
• Flaxseed is a great source of fiber; Contains minerals such as manganese, thiamine and magnesium, and plant-based protein.
• Flax is one of the richest sources of plant-based omega-3 fatty acids called alpha-linolenic acid (or ALA) in the world.
• Another unique fact about flax is that diets are the source of the # 1 lignan; Apart from flaxseed, sesame seeds contain about seven times more lignae.
• Flax can be eaten as a whole seed, but it is even more useful when it sprouts or grounds.
• Using flax to grind allows you to make better use of both fibers.